酱牛肉包 Braised Beef Steamed Bun

选用牛腱肉与牛筋，长时间炖煮至软而不烂。
甜面酱与酱油慢慢收汁，口感浓郁、胶质丰富，是非常“耐吃”的牛肉风味。

Beef shank and tendon are slowly simmered for hours until tender yet perfectly intact.
Reduced gently with sweet bean paste and soy sauce, the sauce becomes rich and glossy, delivering deep flavour and a satisfying, collagen-rich texture that keeps you coming back for more.

£3.50
£3.50
Order within the next hours minutes to receive it. Estimated delivery is between and
营养成分表 Nutrition Information  

Approximate nutritional values per piece (100g). Handmade product – slight variations may occur.

Energy:
≈ 250 kcal / 1046 kJ
Fat:
≈ 9 g (of which saturates ≈ 3 g)
Carbohydrates:
≈ 29 g (of which sugars ≈ 4 g)
Protein:
≈ 11 g
Salt:
≈ 0.9 g
过敏原 Allergy  
Gluten, Soybeans, and Oyster